Socioeconomic Impact of Cassava Postharvest Technologies on Smallholders in Southeastern Nigeria (Farming Systems & Resource Economics in the Tropics) Chinedum Uzom Nwajiuba - kelloggchurch.org

The rapid post-harvest deterioration of cassava restricts the storage potential of the fresh root to a few days. In addition to direct physical loss of the crop, postharvest deterioration causes a reduction in root quality, which leads to price discounts and contributes to economic losses. Socio-economic determinants and profitability of cassava production in Nigeria Oni Timothy Olukunle Ph.D. Nigerian Institute of Social and Economic Research NISER, P.M.B 5, University of Ibadan Post Office, Oyo Road, Ojoo, Ibadan, Oyo State, Nigeria.Email: onikunle2012@ Tel. 234 8033950670. Accepted 14 March, 2016. SOCIO-ECONOMIC FACTORS INFLUENCING THE OUTPUT AND PROFITABILITY OF CASSAVA FARMS IN OSUN STATE,. agricultural production is dominated by the small holder farming systems, with farms dominated by small scale farmers who account for about 95% of total production Olujenyo, 2010. Indeed, in order to assess the impact of cassava production. Socioeconomic Impact of Cassava Postharvest Technologies on Smallholders in Southeastern Nigeria. 1995, 195 Pages, ISBN: 3-8175-0204-4 Vol. 21 Hashim, Mushsin Abdalla Situation and Potentials of Improving Smallholder Farming Systems in Semi-Arid Areas in Western Sudan. 1995, 225 Pages, ISBN: 3-8175-207-9.

adoption or non-adoption of technology; impact on the environment; impact on the development of institutions and organizations associated with the cassava sector. 3. An enumeration of the lessons learned from past experiences. 4. A synthesis of the implications for a future strategy for cassava development in Nigeria. 3.4 METHODOLOGY. WP 5.3 “Cassava web innovations” assesses the impact of biomass cassava production and processing into food and non-food products on food security, quality and safety, in Nigeria. Cassava is an important biomass, food security and emerging industrial crop in Nigeria. It is a global candidate for food, feed and energy bio-ethanol production.

Across Nigeria, the demand for industrial cassava based products such as glucose and dextrose, starch is rising; e.g. about 121,000 mt of glucose and dextrose was imported in 2008, which is about three times more than imports in 2002. Adding value through the mechanization of post-harvest cassava processing, and its impact on household poverty in north-eastern Zambia Adebayo Abass a, Paul Amazab, Beatrice Bachwenkizi, Bamidele Alenkhe, Ivor Mukukac and Nicolaus Crommed aInternational Institute of Tropical Agriculture IITA, Regional Hub for Eastern Africa, Dares Salaam, Tanzania; bDepartment of Agricultural.

Nigeria had seen labor saving post harvest system engineering, adopted at unprecedented levels. Post harvest activities in the zone had created power bottle around threshing/shelling of maize, cowpea and groundnut but with adoption of post harvest machines, it had helped and enhance low unit cost with economic impact of 40 percent in the study. Apr 01, 2014 · Indeed, targeting of post-harvest technologies based on crop–livestock production systems is likely to improve food security. Appropriate processing machines and tools of varying scales will reduce processing time, labor, and food losses, and will have a significant impact on women since they are chiefly involved in food processing. The present study examines profitability, technical, cost and allocative efficiencies of cassava production by applying Data Envelopment Analysis DEA of 315 farmers from three regions of Delta.

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